Ann Daw, President of the National Association of Specialty Food Trade (NASFT), is an impressive person. The former highest ranking female at Phillip Morris International and the highest ranking female executive at Kraft in the U.S. She speaks with intent–an east coast sensibility–and kind eyes. She carries the confidence of a woman who has held very senior positions in mostly male dominated industries.
She runs the food industry’s premier gourmet foods event the Fancy Food Show, produced by the NASFT. Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.
My former client Sukhis, who is a consistently high performer in the sofi awards competition put on by the National Association of the Specialty Food Trade, is one of the most popular exhibitors at the Fancy Food Show.
I loved working with Sukhis because of my fondness for the gourmet food industry, small business (esp. family-owned) and culture. That being said, I found out about the NASFT through Sukhis, and was excited to attend my first conference this year. What I didn’t realize was how many women have left corporate America for second careers pursuing their passion. The gourmet industry is an industry with much entrepreneurial opportunity.
At this year’s west coast installment of the Fancy Food Show I had the opportunity to sit down with Ann Daw.
Ann Daw, President of the NASFT
With their D.C. show just around the corner, consider Ann’s insights around running the biggest specialty food association in the country, being a woman executive and why the gourmet industry is a great one to be in.
Blake Landau: How is running the fancy food show a different challenge than when you were at kraft foods or Phillip Morris?
Ann Daw: Running a member based organization with 2900 members, we’re focused on serving all the different categories of members in their stages of development. Our members are very special in that they are passionate about food. They bring their ideas to the marketplace we help them tell their story. We want the community to be able to connect with one another at the Fancy Food Show.
BL: What are you doing on social media to build a presence and community for your members?
AD: We’re on Facebook, LinkedIn and twitter. We also have online forums for our members where they can discuss industry topics online. We have one for the retailer network, one for family owned businesses and more. That’s how we use social. We also use food spring.
BL: Does the fancy food show supports women entrepreneurs?
AD: I spend time with new members. Here women and minorities have the same opportunities as everyone else. I host groups that are just for women. In this organization you find that the passion for food eliminates gender issues. Look at brands like Sukhis. They’ve done a phenomenal job. Sanjog Sukhi is a larger than life type of person. She likes to deliver honest feedback about her entrepreneurial experience, specifically social media. Other companies learn from her experiences with Sukhis and she enjoys sharing them.
BL: What advice do you have for young women in business who are in male dominated fields?
AD: You make decisions that make sense for you and fate takes you the rest of the way. I never felt disadvantaged. I got to have the experiences that I wanted because I asked for them.
People think of it as unusual in a US context. I was the highest ranking female at Philip Morris International and the highest at Kraft, and working abroad was a very different animal.
In Europe (even in marketing) women don’t rise to high ranks as they do in the U.S.
My advice for women is never compromise your principles. You have to know what the game is but play it in a way that you feel good about, not feeling like ‘I don’t think that was right.’
For more on the upcoming D.C. conference visit the Fancy Food Show website found here.














